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The grapes were harvested in the early morning. Grapes were destemmed and gently crushed. Juice was drained immediately in the press to limit skin contact. Selected yeast was used to ferment the juice at 15 degrees Celsius in tank. Once Alcoholic fermentation was completed, the wine was racked from its lees and allowed to spend four months on its fine lees before being racked, fined and bottled. -
Distinct aromas of the Muscat grapes such as Turkish delight and rosewater with hints of fresh ginger accompanied with apricot, citrus and marmalade notes come to mind on the nose. On the palate the wine shows a great balance between acidity and fruit sweetness with a fine tannin structure extracted during maturation in barrel. On the finish a pleasing bitter grapefruit aroma ensures that the wine stays in the mouth long after the first sip. -
This wine has a dark ruby red colour with a vibrant hue showing the youth of this wine. On the nose dark fruit aromas of black current and plums with notes of spice are detected. The Merlot adds to the sweet fruit flavours detected on the palette while the Cabernet Sauvignon adds to the dark fruit core that makes this wine a pleasant food companion. This wine is perfect for roast meat and game. It can be aged from 4-8 years from vintage. -
The wine is pale in colour with a vibrant green hue in the glass. On the nose, vibrant aromas of white pears and apricots with nuances of lemon comes to mind. As the wine evolves in the glass, aromas of apricot become more evident. This wine highlights the diversity of the Chardonnay grape and focusses on the elegant fruit profile that the grape have to offer when fermented in tan at moderate temperatures.
