The grapes were harvested in the early morning. Grapes were destemmed and gently crushed. Juice was drained immediately in the press to limit skin contact. Selected yeast was used to ferment the juice at 15 degrees Celsius in tank. Once Alcoholic fermentation was completed, the wine was racked from its lees and allowed to spend four months on its fine lees before being racked, fined and bottled.
Description
TECHNICAL ANALYSIS | |
alc | 13.12% |
rs | 3.87 g/l |
pH | 3.48 |
ta | 5.45 g/l |
WINE INFORMATION | |
Accolades | |
Brand Group | Compagniesdrift |
Other | |
Winemaker | Altus Treurnicht |
Variety | Rose |
Blend Percent | 100% Rose |
Food Suggest | Summer and spring come to mind when one thinks of this wine.
Salads or pastas will be a great food companion with this wine. Although this wine will complement most dishes, it could be enjoyed on its own amongst friends. |
Ageing | Up to 2 years, provided wine is stored in ideal cellar conditions. |
STYLE | |
body | Medium |
style | Dry |
taste | Fruity |
type | White |
TYPE | |
Kosher | 0 |
Organic | 0 |
Vegetarian | 0 |
Wooded | 0 |
PACK | |
Closure | Screwcap |
Pack Size | 750ml |
Pack Type | Bottle |