A vibrant onion skin colour comes to mind. Due to the fact that this blend consist of twenty five percent Pinot Noir, nuances of pomegranate, cherries and various red fruit flavours are detected on the nose. Tropical flavours are also detected on the nose due to the Chardonnay portion.
The Chardonnay grapes add to the core of the wine with Pinot Noir adding some depth of flavours on the mid- palate. Such great companions in one glass that adds to the complexity that neither one brings on their own.
These flavours are well supported by a fresh acidity that helps to elevate the fruit profile thereof.